Chicken Curry

Things you will need:

  • 500g boneless chicken (thigh, breast, or tenderloin), cut into cubes
  • 1 tbsp curry paste or curry powder
  • 1 Tin coconut cream
  • 2 Tins is using coconut milk
  • 2 Onions, chopped
  • Cooking fat (1 tbsp olive oil, coconut oil, butter, or leftover dripping)
  • 6 cups vegetables. Choose seasonal or frozen vegetables such as cauliflower, spinach,  or mixed bag
  1. Fry onions in cooking fat in a frying pan.
  2. Add cubed chicken and brown.
  3. Add curry paste or powder and coconut cream.
  4. Add chopped vegetables.
  5. Simmer until the vegetables are cooked.

Makes: 4-6

Good for: Lunch, Dinner